When i serve it, i have to just lay it on the breading that came off, and lay some on top, its freaking ridiculous. Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Depending on the region of the south youre from you may have heard it called country fried steak. This basic countryfried round steak recipe comes together with a crust made with bread crumbs and cracker crumbs. Country fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entree. Aug 10, 2018 chickenfried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deepfried coating made soggy by a gluey bland gravy. Since the crackers already have a high sodiumcontent, you dont need to add salt to your recipe. Chickenfried steak with milk gravy recipe myrecipes. Meanwhile, heat oil in deep skillet to 350 f, making sure it will reach about 34ths of the way up the side of the steak. Easy chicken fried steak with country gravy food lion. Chicken fried steak recipe alton brown food network. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried.
When its hot enough, a fleck of cracker crumb will sizzle when tossed in. In a large bowl, combine one sleeve approximately 3840 crushed saltine crackers, 1 cup flour, 12 tsp. Chicken fried steak, also known as country fried steak, is an american breaded cutlet dish consisting of a piece of beefsteak most often tenderized cube steak coated with seasoned flour and pan fried. Today i want to share a recipe for chicken fried steak or country fried steak depending on where you live.
Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork. The saltine crackers will give the steak fingers added crunch and more texture. In a separate bowl, beat the eggs and milk together. And by that i mean, how to make the best chicken fried steak on the planet. Press bread crumbs or soda cracker crumbs into the meat. Whether you call it chickenfried steak, countryfried steak, milanese, wiener schnitzel, or breaded cutlet, theres something irresistible about a piece of meat thats been treated until its thin and tender, dredged in beaten egg and flavorful bread crumbs, then fried until the coating is crisp enough to shatter when you bite into it. Dredge steak in flour mixture and dip in 12 cup milk mixture, return to flour mixture and dredge again. Whisk in 3 tablespoons of the flour left over from the dredging. Aug 18, 2010 today i want to share a recipe for chicken fried steak or country fried steak depending on where you live. Pat the flour mixture into the steaks to coat them completely.
Combine cracker crumbs, cornstarch, rice flour and baking powder in a third bowl. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer which tenderizes. Panfried cubed steak served with a white gravy made from the pan. Chicken fried steak and gravy just a pinch recipes.
Throw a few pats of butter over the top of the potatoes and place them in a 350degree oven and heat until. Country fried steak venison 4 cube steaks about 6 0z each 12 sleeve crackers saltine or ritz 1 cup flour 1 egg 12 cup milk, plus 1 cup milk 12 cup oil salt pepper. To a large bowl, whisk together buttermilk, eggs, hot sauce and worcestershire sauce. To achieve a crispy outside and a tender inside, firmly push the cracker crumbs into the cube steak to fill crevices and to keep the steak from shrinking as it cooks. In addition to flour, the batter is also made up of saltine crackers, kosher salt, and black pepper. Country fried steak with cube steak recipes yummly. Some food historians believe theyre regional names for the same thing. Since its made from chickpeas, it has a more beany taste that i. In a bowl, stir together flour, seasoned salt, and bread crumbs. In a wide, shallow dish, whisk together the eggs and 1 cup 240 ml of milk. This southern classic is made with tradition in mind. Served with your choice of three country sides and handrolled buttermilk biscuits or corn muffins. Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 12 teaspoon black pepper, red pepper, and baking powder.
It is breaded and fried with a technique similar to the more common fried chicken, hence chicken fried. Annies texas chicken fried steak recipe the spruce eats. Beat the eggs and 2 tablespoons cream in a pie plate with a fork or whisk. Chicken fried steak made with ritz crackers mondelez. Dip the coated meat into egg mixture, and then redip in crumb mixture. In a large skillet, cook two steaks in 1 tablespoon oil over mediumhigh heat for 57 minutes on each side or until crisp, lightly browned and cooked to desired doneness. What do i have to do to keep the breading from falling of. In 12inch nonstick skillet, heat oil over mediumhigh heat. The creamy gravy and egg coating in this recipe make it more like a chickenfried steak than countryfried. Scrape the bottom of the pan with a spatula to release. How to make chicken fried steak the best chicken fried. It would be perfect if i could just figure out how to make it right. Apr 25, 2015 this chicken fried steak and gravy is smothered in pan gravy and is the epitome of southern comfort food.
Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time, or work. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Combine cracker crumbs, 1 cup flour, baking powder, and cayenne pepper. Substitute saltine crackers for bread crumbs to make delicious, pan fried or baked breaded chicken. It is also similar to the recipe for scottish collops. How to make the most beefy, tender, and crispy chickenfried. This classic southern recipe ticks all the right boxes, including a golden cracker crumb crust that considerably ups the crunch factor.
Combine 3 tablespoons flour, cornmeal, salt and pepper. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. Its called cube steak and what it is, is any piece of meat thats been run through a mechanical tenderizer, giving it a recognizable. Get the second bowl and add the saltine cracker crumbs to it. Chicken fried steaks with sawmill gravy the country cook. It is sometimes associated with the southern cuisine of the united states. Brown steaks in hot oil in a large skillet and drain on paper towels. But it took three weeks in the test kitchen and 60 pounds of chicken to get the texture just right. Pour off pan drippings, reserving 3 tablespoons, add another tbsp bacon grease. Countryfried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entree. Whisk remaining 3 tablespoons into the hot dripping until smooth.
Cut the flank steak into four equal portions, crosswise. Using a meat mallet, pound out the steak, about 14inch. Jan 07, 2020 steak fingers also consist of a crispy, crunchy flour batter. At age 48, i had never made chicken fried steak, actually the only thing i have ever fried was french fries. Whisk constantly and season to taste with salt and freshly ground black pepper.
Chicken fried steak is a southern favorite that consists of steak dredged in a cracker crumb mixture and then fried. Southernstyle chickenfried steak with country gravy. In a large skillet over mediumhigh heat, cook steaks in hot oil for 23 minutes per side or until golden and cooked to desired doneness. Youre right, country fried steak and chicken fried steak are similar. Cube steaks, breaded with a seasoned flour and crushed cracker coating, then panfried, are a highenergy. Now, heat 6 tablespoons of cooking oil in an iron or ovenproof skillet. Heat oil in a large skillet over mediumhigh heat, and fry the steaks until they are golden. To another bowl, whisk together flour, cornstarch, salt, garlic. Once steaks are finished cooked, remove excess oil from pan leaving about 14 cup remaining. Add crispy goodness to your menu with this advancepierre ultracrispy country fried steak. Dip floured steaks in egg wash, then again in the seasoned flour. For each cup of flour, add 2 teaspoons of salt and 1 teaspoon of freshly ground black pepper. I opened my big mouth and asked my boyfriend if he would like some chicken fried steak for dinner and to my horror he said yes. How to make saltine cracker breaded chicken leaftv.
Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. Sep 27, 2011 learn how to make chicken fried steak. Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. When making this dish a day or two in advance, take it out of the fridge about 2 to 3 hours before serving time. This version of chicken fried steak is made with ground beef patties that are coated with a cracker crumb crust before frying. Steak fingers also consist of a crispy, crunchy flour batter.
This versatile steak is a profitable and laborsaving addition to your menu. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer which tenderizes the steak and transforms it into cube steak. Chicken fried or country fried steak is enjoyed everywhere in the u. If frozen, properly thaw the venison cube steak dont microwave. The best chicken fried steak in the galaxy hilah cooking. So now youve made your seitan chicken patties recipes above. In a separate shallow bowl, mix together the flour, onion powder, garlic powder, paprika, salt, and pepper. This homestyle dish is great topped with gravy and served with mashed potatoes. Typically, i purchase steak that has already be tenderized with an electric meat tenderizer. A generous portion of our usda choice steak breaded and deep fried, topped with sawmill gravy. Submerge steaks to buttermilk and marinate for at least 1 hour. In a separate bowl, beat together egg whites and skim milk. In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and half of the crushed saltine crackers.
Depending on your location, it can go by different names. Turn and fry 4 to 5 more minutes or until golden brown. Throw a few pats of butter over the top of the potatoes and place them in a 350degree oven and heat until butter is melted and potatoes are warmed through. When it comes to comfort food, chicken fried steak is the real deal. These chicken fried steaks are comfort on a plate and a perfect dupe for the cracker barrel recipe. The creamy gravy and egg coating in this recipe make it more like a chicken fried steak than country fried. Watch how to make chicken fried steak with creamy gravy. Dredge seasoned steak in cracker mixture, then in milk and coat again in. Apr 15, 2018 to a large bowl, whisk together buttermilk, eggs, hot sauce and worcestershire sauce. The thing about chicken fried steak is that, unlike other breaded meat things such as wiener schnitzle which uses veal, cfs is traditionally made with the absolute worst cut of meat you can buy. In the third dish, combine the crushed crackers and the panko. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Serve with a big smothering of cream gravy made from the pan drippings and mashed potatoes on the side.
Every time ive made chicken fried steak, the breading falls off. At its best, its juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepperspiked sauce. Chicken fried steak resembles the austrian dish wiener schnitzel and the italiansouth american dish milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. The secret to this steak s crispy crust is crumbled saltine crackers. Fry in about 12 inch of hot oil approximately 350 f until golden brown. This is my dads chicken fried steak recipe and its the crunchiest and best ever. Chicken fried steak recipe country fried steak grandbaby. In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Tenderized cubed steak is breaded and panfried and then topped with a creamy milk gravy made from the pan drippings. Chicken fried steak is made using tenderized cubed steak that has been dredged in flour and egg, and then fried like fried chicken. To another bowl, whisk together flour, cornstarch, salt, garlic powder, pepper, and cayenne. In a large baking dish, add the flour and season with salt and pepper, to taste. This recipe will get you the better of those two results. By crushing the crackers into fine crumbs and adding spices, you can make a simple coating for chicken breasts.
Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Jan 08, 2017 preheat oven to 400 degrees f 200 degrees c. The leftover oil plus a little flour also makes a great roux for the ohsonecessary milk gravy youll want to pour all over it. Return the skillet to mediumlow heat with the reserved oil. In a separate bowl, mix flour with paprika and garlic salt. Dredge seasoned steak in cracker mixture, then in milk and coat again in cracker mixture. Dip steaks, one at a time, into seasoned flour mixture coating each side then back. Ok lets get started, take the cubed steak and put it in a bag. Chickenfried steak is a southern favorite that consists of steak dredged in a crackercrumb mixture and then fried. Countryfried round steak recipe the spruce eats make. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs.
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